Chinese Food
All Recipes
Small forest walnut rice
Someone has cooked every dish in the little forest once. The conclusion is that walnut rice is the best. So I will cook it for my son at the weekend. Walnut rice is very simple. I added two kinds of coarse grains, laver and shrimp skin. The tast... ...
Seafood wonton
My mother is from a small fishing village by the sea. Seafood is very delicious. My father likes this wonton made by my mother very much. So I tried it this time. I really want to make it for my father. But I've been living in a different city f... ...
Wonton with pork and cabbage
I pack wonton once a week in my family, because my husband and daughter love it very much. I have wrapped the wonton with shepherd's purse filling, three fresh filling, celery filling, leek filling and so on. Today, I made a small cabbage and po... ...
Delicious homemade calcium supplement monosodium glutamate
It's good for children and the elderly.
Braised rice with mushroom and shrimp skin
Stewed rice with mushroom and shrimp skin. Simple. Rice without meat. It can also let you eat the flavor of meat. The method is simple. It's worth trying.
Bean curd brain made by soybean milk machine
Grandma liked tofu brain very much when she was still alive. At that time, I promised to buy it for her. But soon Now my grandparents are gone for many years. This bowl of tofu brain has become a regret in my heart. At that time, if I could do i... ...
[small wonton]
Fang Zi is included in everything. My first Chinese pasta book . Quantity - about 25. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all t... ...
Tangbao - Ninghai special snack
Ninghai people's special snacks
Eggplant fire (PIE), leek egg fire (PIE)
Fire is a famous food in Weifang. The authentic meat, fire skin, crisp meat, fire vegetables, like eggplant, leek and spinach. Today, I'd like to introduce two kinds of food.
Shrimps with spicy skin
Every April to June is the best season to eat prawns with skin. The male meat tastes delicious. The female one has seeds. It tastes delicious. After this season, the next time to eat prawns will be after September. So hurry up. Eat it.
Minnan longevity snack radish cake
Radish cake is a special pastry of the southern Fujian Province. It is called vegetable head cake in Southern Fujian. It's a traditional Chinese pastry. Many old people in Southern Fujian live a long life. When asked about their favorite and mos... ...
Gourd, meat, foam and baby's supplementary food micro class
The reference age of gourd meat foam clip is - 12 months + many mothers may not know this kind of vegetable very well. In fact, it is the same as zucchini. It belongs to Cucurbitaceae. It belongs to the food with cool nature. It has the effect o... ...
Beef ball soup with shredded radish
Fresh home cooking.
High calcium soup with shrimp skin
Soup. It's good to drink. It's calcium supplement. It's absolutely suitable
Egg dumpling with leek and moss
My son doesn't like eating by himself. It's so hot. What can I do? What kind of dumplings do you make on such a hot day? I don't want to listen...
